Ingredients
- 1 bunch green onions, chopped
- 2 10 oz or 1 16 oz bag bag(s) coleslaw mix or chopped cabbage.
- 1/4 cup toasted sesame seeds
- 1 cup toasted sliced or slivered almonds
Dressing
- 2 packages chicken flavored Ramen noodle soup mix seasoning packets
- 1/3 cup olive oil
- 1/3 cup apple cider vinegar (can also use white vinegar or red wine vinegar)
- 1/3 cup sugar
- 1 Tablespoon sesame oil
Instructions
- Toast almonds and sesame seeds in the oven at 350° for about 10-15 minutes for almonds, and 10 minutes for sesame seeds (gently turning over every 5 minutes for evenness) until they have a nice golden color. Watch carefully to avoid burning. Can also buy them already toasted. Toasting is not necessary and can skip this step.
- Crunch up the Ramen noodles so they’re separated. Empty the Ramen noodles into a large mixing bowl.
- Add coleslaw mix, chopped onions, almonds, and sesame seeds. Toss gently to mix.
- Mix together dressing ingredients with a small whisk. Pour over coleslaw mixture and toss to coat. Refrigerate until ready to serve.
