Author: btuskey
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Asian Crunchy Coleslaw
Ingredients Dressing Instructions
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Sausage Potato and Kale Soup (Zuppa Toscana)
PREP TIME15 minutesCOOK TIME30 minutesTOTAL TIME45 minutes Ingredients Instructions
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Creole Style Black Beans and Sausage
Ingredients 1 to 1 1/2 pounds andouille or spicy smoked sausage, cut into 1/2-inch slices 3 (15-ounce) cans black beans, drained 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 1 1/2 cups chopped celery 3 cloves garlic, minced 2 teaspoons dried thyme 1 1/2 teaspoons dried oregano 1 1/2 teaspoons freshly…
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Pressure Cooker Collard Greens
Ingredients Instructions Chop/prep all veggies and set aside. Heat pressure cooker to sauté setting and let preheat for 5 minutes. Add a few tablespoons of oil to pan. Add onion and tomato and sauté for 5 minutes (Won’t be too much color on them). Add garlic, mustard powder, smoked paprika, salt, pepper, brown sugar and…
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Black Eyed Peas
Ingredients Instructions Add bacon, onion and garlic to sauce pan and heat on medium. Cook until onion is soft/semi translucent. (Do not brown the bacon) Add remaining ingredients, reduce heat to simmer and cook for 30 minutes. Add more chicken stock or water if liquid cooks off. You want the consistency to be that of…
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TEXAS-STYLE VENISON BELLY ROULADEN
The boneless rib meat on a deer is, at best, usually relegated to the sausage pile and, at worst, just discarded. This cut consists of layers of collagen-rich silverskin and sinew, lean meat, and relatively large amounts of fat. This trifecta of toughness means that the belly must be cooked for a long time, but,…
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Refried Black Beans
Provided by Justin Ingredients Instructions Heat up 1 tablespoon oil in a small pot on medium heat until shimmering but NOT smoking Add diced onions and cook for 2 minutes stirring or until translucent. Add garlic and cook for another 2-3 minutes, stirring constantly. Try not to get much color on the onions or garlic.…
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Cornell BBQ Chicken Sauce
Developed by the late Robert C. Baker, Professor of Poultry Science and Food Science. Recipe for Barbeque Sauce (enough for 10 halves): Ingredients Instructions
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Brasilian Rice
Ingredients This of course is a serving which feeds my family, you should adjust to fit your needs. Trial and error will tell you how much or less of something to use. This recipe is perfect with Feijoada, using the Manioc with egg side compliment 😀
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Dad’s (Bobby’s) Feijoada (Brasilian Black Bean Soup)
Ingredients Heat the oil in a large, heavy deep pot and stir fry the onion and garlic for 1 minute or until light golden brown. Add the beans, salt pork, linquiça sausage, ham hocks, corned beef, salt, black pepper, bay leaves and water. Cover and simmer for 2 hours or until the beans are tender,…
