Ingredients Instructions Chop/prep all veggies and set aside. Heat pressure cooker to sauté setting and let preheat for 5 minutes. Add a few tablespoons of […]
Ingredients Instructions Add bacon, onion and garlic to sauce pan and heat on medium. Cook until onion is soft/semi translucent. (Do not brown the bacon) […]
Developed by the late Robert C. Baker, Professor of Poultry Science and Food Science. Recipe for Barbeque Sauce (enough for 10 halves): Ingredients Instructions
