Category: General
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Asian Crunchy Coleslaw
Ingredients Dressing Instructions
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Sausage Potato and Kale Soup (Zuppa Toscana)
PREP TIME15 minutesCOOK TIME30 minutesTOTAL TIME45 minutes Ingredients Instructions
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Creole Style Black Beans and Sausage
Ingredients 1 to 1 1/2 pounds andouille or spicy smoked sausage, cut into 1/2-inch slices 3 (15-ounce) cans black beans, drained 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 1 1/2 cups chopped celery 3 cloves garlic, minced 2 teaspoons dried thyme 1 1/2 teaspoons dried oregano 1 1/2 teaspoons freshly…
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Pressure Cooker Collard Greens
Ingredients Instructions Chop/prep all veggies and set aside. Heat pressure cooker to sauté setting and let preheat for 5 minutes. Add a few tablespoons of oil to pan. Add onion and tomato and sauté for 5 minutes (Won’t be too much color on them). Add garlic, mustard powder, smoked paprika, salt, pepper, brown sugar and…
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Black Eyed Peas
Ingredients Instructions Add bacon, onion and garlic to sauce pan and heat on medium. Cook until onion is soft/semi translucent. (Do not brown the bacon) Add remaining ingredients, reduce heat to simmer and cook for 30 minutes. Add more chicken stock or water if liquid cooks off. You want the consistency to be that of…
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Cornell BBQ Chicken Sauce
Developed by the late Robert C. Baker, Professor of Poultry Science and Food Science. Recipe for Barbeque Sauce (enough for 10 halves): Ingredients Instructions
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Grandma Lil’s Ginger Snaps
Mom has made these gingersnaps since I was a child. I can remember many mornings waking up to the smell of these delicious cookies being baked. – Bobby Tuskey Ingredients Directions NOTE: I usually double the ingredients in order to make enough to last through Christmas holiday.
